Christmas 2016

Christmas breakfast for 4 (with my dad, 18yo and 13yo):

bacon and eggs

sauteed haloumi, mushrooms, spanish onion, potato and grape tomatoes

toasted sourdough with fresh pesto

espresso brewed from clandestino coffee beans and organic teas, apple juice

 

Christmas lunch for 2 (with my mum):

rice paper rolls with sweet chilli & peanut dipping sauce

moreton bay bugs and FNQ prawns with limes, spiced mayo and chilli coriander dipping sauce

cannellini bean salad

rocket and parmesan salad

caprese salad

olive batard loaf with fesh pesto

cherries

australian wines, espresso brewed from clandestino coffee beans

 

dav

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